Tag Archives: Pizza

When in Napoli: eat the best pizza in the world….


Last night I took my family to L’Antica Pizzeria da Michele in the heart of Naples. They only serve two types of pizza and it has been this way for over one hundred years.

A few months ago I stopped here on my way through for business and it was one of the best pizza’s I have ever eaten. Well last night was on par with my visit a few months ago.

What did we drink? Nastro Azzurro of course!!

L’Antica Pizzeria da Michele
Via Cesare Sersale 1–3 (39/081/553-9204).

See Naples and die: for Pizza Margherita…..

Over the last six years I have been to all part of Italy at least once and sometimes twice a year. Italy is so diverse and different from region to region and town to town. Once city that has been high on my bucket list is Naples: and for me everyone should visit Naples at least once in their lives.

This year, the opportunity to stay in Naples for one night whilst we visited our Campanian producer Salvatore Molietierri was quickly embraced and last night Stefano, my good friend Matthew Wilson who is travelling with us on this trip and myself set ourselves the feat of eating at Naples top three pizzeria’s. No mean feat considering we had just spent the day from 10am until 5pm with Moliettieri trying many different wines and eating so much food. Not the most ideal preparation for a Naples pizza shakedown but what can you do….


The first stop of Pizzeria da Michele recognised as the best Pizzeria in the world. In the last few years it has seen it’s reputation drop a little as it has been over run by tourists from around the world.


Pizzeria da Michelle does not offer a lot of choice: buy why would you want choice when you are eating the best Pizza in the world?


A constant team of pizzaiolo work the oven and just watching these guys in action was worth the visit to Naples.


And the pizza? The best I have eaten in my life. The texture of the dough and overall taste was unbelievable. We just couldn’t believe how good it was.


Second on our list was Pizzeria Sorbillo which is rated by many pizzaiolo as the best pizzeria in Naples. Our thoughts?


We thought it was good but not up to the level of Pizzeria da Michele. The quality of ingredients was just as good, with the main difference being the texture of the dough.


And the final stop in our Pizza shakedown was Pizzeria Di Matteo. These guys use a Stefano Ferrara oven and the pizzaiolo even has a tattoo on his arm of his oven. Serious dedication I reckon!!


And the pizza? Wow!! Just a smidgen behind Da Michelle and again the taste and texture was incredible. After eating seven pizza’s between three of us in the space of an hour I felt like I was going to explode.

However, you don’t come to Naples every day and for me, this was on my bucket list of things to do when in Italy. So overall an amazing experience and Naples is a fascinating city. Once you look past the dirt and craziness of it is definitely worth a visit. As they say in the movies, ‘see Naples and die’…

Today we are up early again to drive to Puglia for an afternoon tasting and dinner a tour newest South Italian producer, Fatalone. Their wines blew me away last June when I was in Italy for Radici and the wines have just been unloaded into our warehouses in Australia yesterday. They will be available for the trade on the 15th of April. Some of the best expressions of Primativo you will try from Puglia and kick arse Greco that you just can’t stop drinking,

My idea of pizza: my oven from Napoli is ready!


Anyone who follows this blog knows how much my family love pizza. My father is one of the Pizziolo’s and I can’t wait to taste his pizza’s from his Stefano Ferrara wood fired pizza oven built in Napoli.

Our ovens (mine is the oven with Forno written on it) will get lots of use as is the case with big Italian families and lots of friends!! Forza Stefano Ferrara and Napoli. We will need to christen it with a glass of Taurasi!

D’Anna family tradition: Pizza e Vino as a family….

Images courtesy of Stefano D'Anna
Images courtesy of Stefano D’Anna

Last Friday night we headed round to my parents’ house for a swim, eat pizza and drink some good wine.


My father was in top form and banged out roughly twenty different pizza’s that were as good as any I have eaten in Australia. Matched with old school Australia Cabernet and old Bordeaux it was one of the best Pizza experiences (and there has been lot’s both here in Australia I have had.


In the next few months his wood fired pizza oven from Napoli will be ready and shipped to Oz for my father to work his magic.