Vintage 2006 in Tuscany…

  
Whilst I have always had the belief that 2004 was and will be always a superior vintage than 2006 in Tuscany, sometimes you can drink a wine that tells you that vintage generalisations aren’t always spot on.
Let me make it clear that both these vintages for Chianti Classico and Brunello are in the top few vintages in the last couple of decades. When you have two great vintages so close to each other (like 1989 and 1990 in the Langhe) there are always going to be comparisons made.
Last night, I was in a distinctively Chianti Classico mode and grabbed a bottle of the 2006 Castello Monsanto Il Poggio to drink. Monsanto was the first winery that we represented from Italy in Australia and today, the wines have never been better. It is also a wine that drink better and will age longer than the 2004 Il Poggio. 

Monsanto always make restrained and savoury styled wines. A year like 2006 which was warmer than the stellar (and classic Tuscan vintage) 2004, has given the wine more omph and power. It still has at least another twenty years before it starts it’s slow decline.

This wine and the 2010 and 2012 vintage has again showed me why it is so critical to cellar the wines of Italy’s best producers. 

ps Don’t always follow or agree with vintage generalisations!

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Etna: A region of extremes…

For those that think of the wine growing region of Mount Etna has a warm climate, will be in for shock when you visit. High altitudes, an active volcano and snow falls make Etna one of the worlds most intriguing wine regions. 

I love Etna and it’s wines. These photo’s from the winery we represent, Passopisciaro were taken over the weekend and shows the level of snow fall that can happen on Etna.

   
    
   

A new producer from Monforte in Oz for Mondo Imports…

What a thrill it is to announce that @mondoimports will be importing the wines of Alessandro e Gian Natale Fantino from Monforte. The wines should be here late Feb, early March.
  
This is what @vinousmedia ‘s Antonio Galloni has to say about the wines: “What a thrill it is to taste these wines from brothers Alessandro and Gian Natale Fantino. The Fantinos work out of a tiny cellar in Monforte’s old, historic center. Alessandro Fantino spent twenty years working alongside Bartolo Mascarello, where he made the wines and managed the vineyards. In 1998, as Maria-Theresa Mascarello was becoming increasingly involved in the family business, Alessandro Fantino returned to his own estate…I am often asked who the up and coming producers are in Barolo. Alessandro and Gian Natale Fantino are among them.”