Preserving the Italian Way: quality homemade Italian Salami

Our homemade Salami drying.

Sometimes it is easy to turn our back on tradition. Why make Salami when you can buy it from any deli anywhere in Melbourne (and the rest of the world for that matter)?

Because sometimes tradition and quality are impossible to beat. When the two combine, it is worth holding onto our traditions. Every year a group of ten mates of Italian heritage (and one blow in who has married an Italian girl) get together for a weekend of Sausage action. We call ourselves Next Generation Wog Council (NGWC) and it is a lot of fun.

We do everything by hand and to say that it is rewarding is a big understatement: nothing beats the feeling of eating Salami that you have made.

This year I missed the event as I was in Puglia judging but the boys were good enough to make my quota and this is some of my stash hanging in a mates factory. It should be ready in a few months and I can’t wait to see the end result.

Containers of Vino Rosso del Sud arrive in Oz…

This week we have had a number of containers of Italian reds, all from the south of Italy. Wines from Puglia, Basilicata and Sicily have all landed with some new wines from my trip to Italy in March.

One of the wines I have been waiting for the most, is a Nerello Mascalese from Sicily. My family are the agents for Passopisciaro from My Etna and their 2009 Etna Rosso is off the charts. It has developed a real cult following and gives you a great insight into Nerello Mascalese.

Well this week we have landed another Nerello Mascalese but from a different part of Sicily. The estate was set up by Valentino Sciotti (the man behind Gran Sasso and Pipoli) and like Gran Sasso, he has crafted some amazing wines from the young estate.

This wine sell for $20 a bottle and will give people a great insight into just how good Sicily and Nerello can be. Like with all Valentino’s estates from the south of Italy  (for example Pipoli from Basilicata and Lucarrelli from Puglia) it gives a great snapshot of this indigenous grape variety.

Radici del Sud 2012:……and the winners are:

“The winning  labels  represent  the wines that best interpret the characteristics of the native grapes they are produced from and those the judging experts found more interesting.”

International Jury of Radici del Sud 2012

After a fantastic week spent at Borgo Egnazia in Puglia for Radici del Sud 2012. The winning wines from the competition have been announced. Unlike most competitions Radici has a national jury made up of ‘wine lovers’ and an international jury made up us so called ‘experts’.

Whilst the national jury is labelled as ‘wine lovers’ in reality it is made up of the best sommeliers, restaurant owners and journalists that are based in Italy. It should really be called the ‘domestic experts’. The international jury was made up of wine writers/bloggers and importers from different international markets.

Below are the names of those judging on both panels.

Gruppo assaggiatori Internazionali:

Tom Maresca: wine writer e autore di famosi libri collaboratore di Decanter  USA

Gary Grunner wine buyer USA

Fred Nijhuis wine writer Olanda

Maciej Bombol importatore e sommelier responsabile Enoteka Polska Varsavia Polonia

Tomasz Prange-Barczynski wine writer capo redattore rivista Magazyn Wino  Polonia

Anthony D’Anna importatore di vini italiani Mondo Imports  Australia

Michele Cianciulli importatore vini italiani negli Stati Uniti USA

Tom Cannavan wine writer UK

Ole Udsen  wine writer Danimarca

Joan Gómez Pallarès editor e wine blogger del famoso devinis.org Spagna

Salvatore Evangelista Supreme Wines NY USA

Roger Liggenstorfer wine buyer Svizzera

Michel Ritter giornalista di testate giornalistiche tedesche e internazionali Germania

Angelo Peretti giornalista, blogger – Italia

Lino Carparelli – Enologo – Italia

Gruppo assaggiatori Sud Italia

Teodosio Buongiorno – Ristorante Già sotto l’Arco, selezionatore Vini Gamberorosso Puglia

Francesco Muci – Slow-Wine Puglia

Enzo Verrastro – Selezionatore vini Gambero Rosso-Puglia

Giovanni Gagliardi – cronista e blogger Vinocalabrese.it

Francesca Tamburello  – Sommelier esperta vini Sicilia

Giuseppe Barretta – cronista e blogger Salsamentarius.it

Alessandro Romano – Acc. It. della Gastronomia Storica, Oraviaggiando.it, Italia a Tavola

Davide Gangi editor Vinoway.it

Paolo Bargelloni – cronista del vino pugliese blogger istintoprimitivo.it

Enrico Malgi – giornalista e blogger lucianopignataro.it

Sara Marte – Sommelier AIS, Slow Wine Campania, collabora con Pignataro Wine blog

Pinuccio Pomo (giornalista – Guide dell’Espresso)

Antonio Gelormini – giornalista affaritaliani.it

Roy Paci – musicista, appassionato vini

The national jury of Radici del Sud 2012

And the winners are:

FALANGHINA

National Jury

First: Cantine Astroni – Colle imperatrice Falanghina Campi Flegrei  2011

Second ex equo: Azienda Agricola Torre del Pagus – Falanghina Taburno 2010

Contrada Salandra – Falanghina Campi Flegrei 2010

International jury

First: Cantine Astroni – Colle imperatrice Falanghina Campi Flegrei  2011

Second ex equo: Cantina del Vesuvio – Mariè Falanghina Pompeiano 2011

Terra dei Vuttari – Nummus Falanghina Beneventano 2011

MIXED GROUP WHITE WINES PUGLIA AND BASILICATA

National Jury

First:  Cardone Vini Classici – Il Castillo 2011 (Locorotondo DOP)

Second:  Cantina di Venosa – Dry Muscat 2011 (IGP Bianco Basilicata)

International Jury

First:  Cardone Vini Classici – Il Castillo 2011 (Locorotondo DOP)

Second: Vigne di Rasciatano – Malvasia Bianca 2011

WHITE WINES FROM NATIVE GRAPES

National Jury

first:  Azienda Agricola Michele Biancardi – L’Insolito 2011 (IGT Puglia)

Second ex aequo: D’Alfonso del Sordo – Catapanus 2011 (IGT Puglia)

Podere 29 – Gelso Bianco 2011 (IGT Puglia)

International Jury

First: Villa Schinosa – Fiano 2011 (IGT Puglia)

Second: Candido – Tenura Marini 2011 (IGT Salento)

CATARATTO

National Jury

First:  Centopassi – Terre rosse di Giabbascio 2011 (IGT Sicilia)

Second ex aequo: Buceci Vini – Cataratto 2011  (IGT Sicilia)

Calatrasi – Terra di Ginestra 2011 (IGP Sicilia)

International Jury

First: Caruso&Minini – Insula 2011 (IGP Sicilia)

Second: Buceci Vini – Cataratto 2011  (IGT Sicilia)

FIANO

National Jury

First:  Terre D’Aione – Fiano di Avellino 2011

Second: Tenuta Cavalier Pepe – Refiano 2011

International Jury

First: Feudi di San Gregorio – Fiano 2011

Second: Tenuta Sarno 1860 – Fiano di Avellino 2010

ROSE’ WINES FROM NATIVE GRAPES

National Jury

First:  Calò Michele e Figli – Mjere 2011

Second: Azienda Monaci – Giroflè  2011

International Jury

First: Palamà vini del Salento – Metiusco 2011

Second: Rivera – Pungirosa 2011

MIXED GROUP RED WINES

National Jury

First:  Azienda Vinicola Albano Carrisi – Platone 2008

Second: Cantine Paradiso – Terraferma 2010

International Jury

First:  Azienda Vinicola Albano Carrisi – Platone 2008

Second: Azienda Agricola Duca Carlo Guarini – Malia 2009

NERO DI TROIA

National Jury

First: Azienda Agricola Santa Lucia – Riserva Le More 2008

Second: Antica Enotria – Nero di Troia 2009

International Jury

First: Cantine Botromagno – Nero di Troia 2008

Second: Colle Petrito – Iaccio della Portata 2009

NEGROAMARO

National Jury

First: Azienda Monaci – Le Braci 2004

Second: Conti Zecca – Negroamaro 2009

International Jury

First: Azienda Monaci – Le Braci 2004

Second: Casa Vinicola Apollonio – Divoto 2004

MAGLIOCCO

National Jury

First  ex aequo:  Librandi Antonio e Nicodemo – Magno Megonio 2009

Cantine Spadafora – 1915 2007

Second ex aequo: Ferrocinto – Magliocco 2011

Società Agricola L’Acino – Tocco Magliocco 2008

International Jury

First: Ferrocinto – Magliocco 2011

Second: Librandi Antonio e Nicodemo – Magno Megonio 2009

NERO d’AVOLA

National Jury

First:  Colletti Luca – Don Luca 2010

Second: Buceci Vini – Nero d’Avola 2010

International Jury

First: Planeta – Santa Cecilia 2008

Second ex equo:  Colletti Luca – Don Luca 2010

Buceci Vini – Nero d’Avola 2010

AGLIANICO

National Jury

First: Colle di San Domenico – Aglucus 2006

Second aex equo: Villa Raiano – Aglianico 2010

Galardi – Terre di Lavoro 2010

International Jury

First: Colle di San Domenico – Aglucus 2006

Second: Azienda Agricola Case Bianche – Cupersito 2010

AGLIANICO DEL VULTURE

National Jury

First: Cantine del Notaio – Il Sigillo 2008

Second aex equo: Agricola Basilisco – Aglianico del Vulture 2007

Musto Carmelitano – Serra del Prete 2009

International Jury

First: Casa Maschito – La Bottaia 2006

Second: Cantine del Notaio – Il Sigillo 2008

PRIMITIVO

National Jury

First: Castel di Salve – Cento su Cento 2010

Second ex equo: Cardone Vini Classici – Primaio 2011

Vetrere – Barone Pazzo 2010

International jury

First: Azienda Agricola Morella – Primitivo Old Vines 2008

Second: Agricole Pietraventosa – Primitivo Riserva 2008

GAGLIOPPO

National Jury

First: Librandi Antonio e Nicodemo – Duca San Felice 2009

Second: Cantine Vincenzo Ippolito – 160 anni 2008

International Jury

First: Caparra&Siciliani – Volvito 2009

Second  aex equo: Cantine Vincenzo Ippolito – 160 anni 2008

Azienda Vitivinicola Du Cropio – Serra Sanguigna 2008

TAURASI

National Jury

First:  Guastaferro – Primum Riserva 2006

Second: Villa Raiano – Taurasi 2008

International Jury

First ex aequo: Montesole – Taurasi 2007

Calafè – Taurasi 2006

Second ex aequo:  Guastaferro – Primum Riserva 2006

Villa Raiano – Taurasi 2008

NERELLO

National Jury

First: Patria – Etna Rosso 2010

Second: Cottanera – Etna Rosso 2008

International Jury

First: Patria – Etna Rosso 2010

Second: Etna Rosso 2008

THE BEST ORGANIC WINE

National Jury

First: Azienda Agricola Morella – Primitivo Old Vines 2008

Second: Michele Biancardi – L’Insolito 2011

International Jury

First: Masseria l’Astore – Krita 2011

Second ex aequo: Azienda Agricola Case Bianche – Cupersito 2010

Antica Masseria Venditti – Marraioli 2008

My last night in Italy (Roma): dinner at Enoteca Palatium

Enoteca Palatium (Roma)

When locals want a taste of Lazio beyond Rome’s borders, they flock to the Spanish Steps’ Palatium. The restaurant is a chic change from Rome’s traditional, checkered-tablecloth trattorias. It’s also slightly pricier (pastas are around €10, mains €15), but justifiably so: run by the Lazio Regional Authority, Palatium showcases more than 1,000 Lazio products in delicious, traditional dishes with a twist, such as ricotta-and-mint ravioli. Book in advance. The Guardian

If you are ever going to have a bad meal in Rome, it will be at the Spanish Steps. Tourists outnumber locals 20 to 1 and every restaurant knows that no matter how bad the food is, they will do a roaring trade with the number of tourists in the area.

Hence, on my way back from Radici I had one night in Rome before flying out. As per normal, I like to stay near the Spanish Steps as it is a great place to stay and see all the historical sites which makes Rome such a magical place. However, sleeping and eating well is not something that is normally possible in the Spanish Steps.

Well thank goodness for twitter and the help of @vinoroma in finding Enoteca Palatium for me: it is the best place I have eaten in Roma hands down. Amazing meal in every sense.

Palatium. Via Frattina 94, a 5-minute walk from the Spanish Steps. I’ve sung the praises of Palatium elsewhere before, and with good reason. A foodie favorite, Palatium is run by the Lazio Regional Food Authority — which, while it might not sound sexy, means that all of the ingredients are home-grown in Rome’s Lazio region. The menu, which changes frequently, features Rome favorites with a twist, like ricotta-and-mint ravioli. The prices are great for the quality, with pastas around €10 and mains €15. Just keep in mind that this isn’t your traditional, checkered-tablecloth trattoria (photo above). +39 06 69202132, reservations recommended. Open for lunch and dinner every day but Sunday. Revealedrome

All products and dishes are based on the local Lazio cuisine and of course all the wines are from Lazio. Every dish I ate was spot on and the wine matches worked brilliantly. I left all the selections up to the waiters and they treated me like a local: the perfect way to eat when you are in Italy.

“I drop into Palatium, the enoteca run by the local Agricultural Marketing Board. Here, one can catch up on the local food and wine scene (seasonal regional food, lots of small bites, some of Lazio’s best wines). Recently opened, it’s in Via Frattina among all the designer shops, so just perfect to unwind after shopping, and a little softer on the credit card.” Michael Trembath, Italian wine importer, Trembath & Taylor

Unlike most of the restaurants in the Spanish Steps, Palatium was choc full of locals, which is always a good sign and once some of them found out that I import Italian wine into Australia, well as per every Italian I have met, they all had THE best suggestion on what I should look at.

If you are in Rome and staying near the Spanish Steps, then this restaurant is a must to eat at. I can’t recommend it highly enough.

And the great thing about Rome, the after dinner walk is always is pretty memorable. If I had to pick my most admired building in the world (old or young) it would be the Pantheon. No matter what time of the day I visit it, it always bowls me over. As they say, ‘they don’t build them like this anymore’.

Southern italian reds: when 100% is just not enough…

Wine 158: Stuffed full of flavour to the tune of 120% 🙂

Yesterday afternoon was an interesting session at Radici del Sud 2012, it included for me the best wine I have tasted during the whole competition, but also a number of wines which underwhelmed. Aglianico is one of my favourite wine styles. When it is right, it makes some of the best wines on the planet.

When it is smothered in oak, it becomes dull and boring, like so many new world wines that taste of coffee and vanilla. During the class of Aglianico’s yesterday, those producers that did get it right produced wonderful wines, that stood out like beacons compared to many of the other wines.

It was interesting that for me, it was Aglianico del Vulture from Basilicata which were able to producer better, more variety correct wines than Campania. It seems there is an international influence on Campania  which is hopefully a fad as it is robbing many wines of their indigenous style.

Judging Aglianico from Campania

In today’s final morning session we look at Taurasi so hopefully Aglianico from Campania can get back on track with this bracket.

With all the judging sessions of Radici nearly finished, it has given many of the judges a fantastic insight of the wines of the south. The best examples are as good as any of the best wines made in the world today. However, as with any region that is just starting to make a name for itself, many producers are unsure what style they should be aiming for and in future it will be interesting if each region can as a whole, make wine that highlights the advantages of using native varieties.

Myself with Davide Gangi editor of http://www.vinoway.com and Franco Ziliani (right)

For me, it has not only been fantastic in trying so many diverse wines from the south, but also meeting so many people who are passionate about the wines of Italy and especially the wines of Campania, Basilicata, Puglia, Calabria and Sicily. With this much enthusiasm and knowledge, it is good to know that the south is in good hands.

When in Puglia: dinner at A’ Crianz in Putignano is a must…

The church of St Domenico in Putignano (Puglia)

A’ Crianz – Putignano (Puglia)

Cellar with food and coal to view the subtitle of this place behind the garden of the church of San Domenico. It is the fruit of the passion for wine, that of Gregory Barletta, and kitchen by Stefano D’Onghia gained after an intense experience in such prestigious kitchens of Italy. The kitchen is an interpretation of Stephen faithful to the traditions, with minor reinterpretations and impeccable quality of raw materials. Appetizers that vary according to season, from fried olives with wild onions, mozzarella from the eggplant flan of creamed cottage cheese. Then burnt wheat orecchiette with mushrooms and tomatoes cardoncelli whipped the provolone. Finally, the meat: filet of ass cheese fondue. Good desserts and wine growing, but already with a good presence of local wines.’  Puglia is Served 2012

Stuffed Zucchini flowers with goats milk ricotta.

Last night we visited the town of Putignano to have dinner at the amazing A ‘Crianz’ www.acrianzputignano.com The restaurant whilst small and unassuming from the outside, cooks some of the best food in Puglia. I was blown away, especially by the antipasto. The stuffed Zucchini flowers with goats milk ricotta were the best I have ever eaten.

All the food was matched with wines from producers of Primativo Gioia del Colle and they all worked very well. Again the standout wines during dinner were the wines of Fatalone with his 2011 Bianco and 2005 Primativo Riserva absolute standouts. Unfortunately his wines are not in the competition as they were entered last year, but I am sure if they were there, they would have done very well.