A great way to finish Radici del Sud 2012…

Can you think of any better way to finish than a glass if Taurasi Riserva and a fresh wood fired pizza, made by a southern Italian trained in Napoli? Pretty hard to beat I reckon…

Today I head off to Roma before catching a late flight back home tomorrow night. It has been a fantastic experience in Puglia for Radici del Sud 2012.

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