And I can’t think of a better way to spend it than at the Champions League Quarterfinal between AC Milan and Barcelona. Forza Milan!!
The atmosphere was amazing, it really surprised me just how well behaved the whole crowd were: it was more like Fashion Week with so many beautifully dressed Milanese people.
After the game, the streets around my hotel were alive with people and laughter. So what better way to finish my last night in Milan than with a half bottle of Aglianico from Basilicata and a fantastic wood fired pizza.
And as I was walking back to my hotel, this message on the wall on one of the art galleries near my hotel was a great reminder about life and our role on this planet.
Tomorrow I return to Australia and to my work of promoting the great wines of Italy in a land so far away (well close to thirty hours on a plane!!).
Today was one of the reasons why Vinitaly is so important for wine importers from places so far away like Australia: to be able to go from Calabria to Campania and finally Tuscany (Chianti Classico) all in one day was worth the 30 hours on a plane just for that.
In Campania I visited our new producer for Mondo Imports, Salvatore Molettieri and tried through three vintages of each wine.
I also had time to visit our Calabrian producer ‘Le Moire’ who makes a small of amount of wine with passion and dedication that I find quite inspiring. His 2011 vintages reds look fantastic and I can’t wait to show these wines in Australia.
From their I moved to Tuscany and tried three a number of different Chianti Classico and Chianti Classico Riserva’s from all the benchmark producers that find their way to Australia. I loved the standard 2009 Chianti Classico and 2007 Chianti Riserva’s. These are stunning vintages for these two wines.
Tonight I am looking forward to a hearty meal and finish (or maybe start) the night with a Spritz in Piazza Erbe which is exactly what I did last night…
Tomorrow I will do Franciacorta and Brunello di Montalcino.
Normally the first day of Vinitaly is crazy: so many things to do, people to meet and appointments to attend. Today was even more crazy as the whole event was open to the public. It meant masses of crowds and total mayhem in all respects.
In the end it was a fantastic day but I am looking forward to a return to normality tomorrow.
Whilst I have been to Tuscany many times, strangely enough I have never been to Montalcino. A town that is so breathtakingly beautiful, that the drive in took my breath away. The term ‘beautiful’ would simply not do it justice.
I had an appointment with Fuligni before lunch and I was looking forward to this very much. Trembath and Taylor have done an amazing job importing the wines of Fuligni into Australia for many years and the wines of Fuligni would have the largest share of Brunello in my cellar. The 2010 Rosso di Montalcino blew me away. Wow, what a wine! Also the 2006 Brunello Riserva was top shelf and all the other wines were of a very high quality.
I do not import from Montalcino, but I do now have a better understanding of the region and style and appreciate the work involved in making such a famous wine.
Before dinner we stopped by Il Palazzone and met the contagious spirit of estate manager and guardian Laura Grey and her husband Marco.
About Il Palazzone:
Il Palazzone, or “The Big Palace” is a small estate that has been producing wine for over ten years. While the estate is roughly 20 acres, the land authorized for the production of Brunello di Montalcino is a mere 10 acres. Obviously, a property of these dimensions creates a tightly controlled environment which is determined by its owner. A New Yorker and a wine lover, not necessarily in that order, the proud owner takes an enormous interest in the vineyard despite the time constrains imposed by his day job as a business man. He is personally present at harvest time and all other key moments of the wines development. No care is spared in the entire vinification process, which end result is approximately 20,000 bottles each year.
Located on the western side of Montalcino, the estate is quite high in terms of altitude – roughly 480 meters above sea level. This altitude ensures excellent ventilation which is salutary for grapes, as it reduces mold production to a bare minimum. The constant action of the wind combined with the characteristics of the soil on the western side of Montalcino reinforce the character of the elegant wines produced by the estate. The vines themselves are over twenty years old and have therefore grown long root systems making them more resilient during periods of drought. These deep roots are able to reach minerals and components that are not present in the top soils and enrich the taste and aromas of the wines. Il Palazzone follows all the EEC regulations regarding only organic intervention in the vineyard. Il Palazzone
The new winery of Il Palazzone
Laura gave us a tour of the estate and then we sat down for a tasting to try the 2005, 2004 Brunello Riserva and 2006 Estate Brunello.
All the wines look really good. However, if I had to pick one it would be the 2006 Brunello. Wow, amazing wine that looked great from start to finish.
Before dinner Laura took us to Abbazio di Sant’ Antimo and it would have to be the most spiritually beautiful church in the whole of Italy. It’s mystic charm (together with chanting priests inside) made it an unforgettable experience.
We then headed to Montalcino for dinner with Laura whilst Marco babysat their three kids!! The wines stood up well during dinner and it capped off a fantastic day and night in Montalcino.
I am now in Verona and ready for the craziness of Vinitaly. Already the town is buzzing and it is going to be a hectic few days.
After a day spent at Castello Monsanto with Laura Bianchi, I decided I would venture to Panzano (about 10km from Radda) and see Dario Cecchini.
I have heard so many things about Dario Cecchini the so-called ‘best butcher in the world’ that I could not visit Chianti and not have dinner at his restaurant. To call it an experience would be an understatement: communal tables, no ordering and the theatre of eating dishes such as ‘Ramerino in culo’ made it well worth the visit.
Would I go back? Probably not as I thought the actual meat was probably not any better than many fantastic restaurants you find in Chianti. However, it is like coming to Radda and not drinking Chianti. The experience in eating Dario’s food and talking to the man that has made Bistecca so famous was well worth the drive.
Anthony D'Anna: Italian wine importer and merchant in Australia