Yesterday afternoon was an interesting session at Radici del Sud 2012, it included for me the best wine I have tasted during the whole competition, but also a number of wines which underwhelmed. Aglianico is one of my favourite wine styles. When it is right, it makes some of the best wines on the planet.
When it is smothered in oak, it becomes dull and boring, like so many new world wines that taste of coffee and vanilla. During the class of Aglianico’s yesterday, those producers that did get it right produced wonderful wines, that stood out like beacons compared to many of the other wines.
It was interesting that for me, it was Aglianico del Vulture from Basilicata which were able to producer better, more variety correct wines than Campania. It seems there is an international influence on Campania which is hopefully a fad as it is robbing many wines of their indigenous style.
In today’s final morning session we look at Taurasi so hopefully Aglianico from Campania can get back on track with this bracket.
With all the judging sessions of Radici nearly finished, it has given many of the judges a fantastic insight of the wines of the south. The best examples are as good as any of the best wines made in the world today. However, as with any region that is just starting to make a name for itself, many producers are unsure what style they should be aiming for and in future it will be interesting if each region can as a whole, make wine that highlights the advantages of using native varieties.
For me, it has not only been fantastic in trying so many diverse wines from the south, but also meeting so many people who are passionate about the wines of Italy and especially the wines of Campania, Basilicata, Puglia, Calabria and Sicily. With this much enthusiasm and knowledge, it is good to know that the south is in good hands.