After a fantastic five days in Verona, it is time to head to Tuscany with a quick stop in Florence before we spend the night in Montalcino visiting Il Palazzone and Biondi Santi.
Driving through Valpolicella was amazing yesterday with vineyard aspect and altitude the real key aspects. We spent the afternoon at Dal Forno which was very different to what we expected.
Whilst I am a traditionalist at heart, seeing the workings of Dal Forno really had to he seen to be believed. Does all this futuristic equipment help make them better winemakers, those who like Quinteralli would probably say no. But hey, who are we to argue.
il vino da tavola 