Well it has been a trip of extremes. Three days in the Langhe, followed by a day in Calabria and the last three days in Sicily. I love Sicily. There is something about Sicily that draws me to this land and it’s wines.
Five years ago I started with Passopisciaro from Mount Etna. Not because I thought I had the market for it, but because I loved the wines. The decision to import these wines were made with my heart not my head. And sometimes in wine and love you should follow your heart and not your head. These wines now have a massive following in Australia and it makes me quite proud to be representing this great estate in Australia.
The purpose of the visit to Etna this year was to go to the ‘Le contrada dell’ Etna’ tasting which organised by Passopisciaro and other wineries to showcase the 2014 vintage from Mount Etna. By going to this tasting, it gave me a great feel for the vintage which will be one of the great Etna vintages. The wines are tight and structured, with fantastic acidity and purity of fruit.
Before today, we spent time at our other Sicilian producer: Lamoresca. The wines of Lamoresca have had a cult following since the first day we imported these wines in Australia via Mondo Imports. Normally these wines sell out in 48 hours which is good and bad, as I would like to realistically have them available in the market for 2-3 months.
Lamoresca’s vineyards are situated right in the heart of Sicily and it is one of the most beautiful spots on the island. His vineyards are a mix of clay and sand and depending on the variety, it is planted on corresponding soil type. Filippo works the land in an organic way and his wines see minimal oak and sulphur.
If your lucky to see Filippo’s wines in Australia, do yourself a favour a buy a bottle. It is a wine that will hook you in on the first glass.
Tomorrow I fly back to Roma and home by Easter.