Your going to gear a lot of hype about 2010 vintage for Brunello.
Sometimes vintages get hyped and it means nothing. Vintage 2007 was such a vintage and I bought zero bottles from the producers I represent in Australia. Instead I bought more 2006 and then 2008 (not a lauded vintage like 2007) which is something that I stick to. If I don’t like a vintage, even if it makes my job much easier (everyone loves reviews), then no matter how much the vintage is loved, then I won’t buy the wines from that vintage.
However, sometimes the moons align and I absolutely love a vintage that is hyped. 2010 is exactly the case and I have been trying these wines out of barrel and then bottle for the last four years. They have always looked great. They have always look balanced. And this is the reason why I visit Montalcino (and Barolo/Barbaresco) almost every year. You need to try the wines as they evolve from barrel to bottle to get an understanding of the vintage and the wine.
If I had to compare the vintage with another vintage, it would be 2004. However, I think the 2010 have better structure than the 2004 and should live for a very long time. What I love about the wines is that the have the perfect level of ripeness for Montalcino and acidity and tannin to burn. It reminds of maybe what great vintages were like twenty, thirty or forty years ago and long before global warming.
As much as I love 2010 Barolo, I love 2010 Brunello. Whilst I represent Biondi Santi, Soldera and Il Palazzone I would be buying all of the great producers: Fuligni, Costanti, Salvoni, Poggio di Sotto, etc. If you looking for a guide to follow on these wines, just wait. Whilst there are critics rushing to get out scores and reviews (and they are good), Galloni would be the person that I would be following. His reviews on the wines should be out in the next few weeks and if you have a wine merchant you relay on for Italian wine, then they should be all over this.
The 2010 Brunello’s from the wineries that I represent (plus my own under Fratelli D’Anna) should start to land in the next few weeks and I am going to have a tough time spreading them out around Australia. Not a bad problem to have though it it gives me lot’s of joy to see the wines of Montalcino from such a celebrated vintage, find a home with people that appreciate them.