September has been a crazy month. I can’t remember anything like it so I apoligise for the short break in blogging. Lots have been happening: new shipments from our favourite producers like Roagna, Fatalone, Lucarelli and Passopisciaro and a massive amount of building works going on. So good but so crazy.
Whilst our new wine store will be ready in the month, most of the cosmetic changes for our Continental supermarket won’t be seen visually until early next year. Over the last couple of months we have been building a new underground bakery for our Italian bakers and it will be double the current space they operate in. Needless to say, moving a three tonne oven originally shipped from Verona had it’s challenges. Just fitting it through the door (see above) took a day and our technicians are installing it as we speak. It all should be operational by mid next week.
On the importing front, lot’s of awesome stuff has landed. Think the new 2012 Etna Rosso from Passopisciaro has just landed and already snapped up by the best wine stores and restaurants in Oz and the demand for these wines is now crazy and it has been a great five years building up the goodwill for Passopisciaro in Australia.
Next week things will quieten down a touch and I look forward to hosting a private dinner looking at four decades of the standard Produttori del Barbaresco at Sosta Cucina next Thursday. Notes will be posted here later in the week.