Mount Etna: a place that makes magical and mythical wines that convey this in the structure and taste of their wines. They are light in colour and strong in flavour and tannin. They are some of the most complex wines I have tried from any grape variety. The fact that the once obscure and unknown grape variety, Nerello Mascalese is being such amazing wines sums up Etna in so many ways.
It was this beauty that drew me to the wines of Passopisciaro all those years ago. Back then, only one or two producers from Etna made their way to Australia which meant that I basically had the pick of the mountain, to decide which winery to import to Australia.
Back then I was tossing up between Graci and Passopisciaro and decided to go with my heart and start with Passopisciaro. Well fast forward and the wines have found a strong following by wine lovers all around Australia.
This week, the standard 2011 Etna Rosso (the single cru’s should arrive in the first week of July) was reviewed by Gary Walsh on The Wine Front and within 24 hours our whole allocation was sold.
Another shipment of the 2011 Etna Rosso will arrive along with the Cru’s in the first week of July and be available via @mondoimports Together with these wines and the wines of Lamoresca, we think we have captured the magic of Etna and Sicily with these amazing wines. Forza Passopisciaro. Forza Etna. Forza Sicily.