This week I am hosting a dinner at Cru Wine Bar in Hawthorn looking at the great wines of Serralunga going back to the 1990 vintage. Each wines has been chosen to highlight what I think is so special about this cru.
And that is the thing about Barolo and Barbaresco. Each cru is celebrated for producing a unique expression of Nebbiolo whether it is Serralunga, Monforte, Asili or Montefico.
The same could not be said about Montalcino, which is dragging it’s feet and I think will miss the boat unless it officially recognizes the need for sub zones or cru’s that exist in it’s denomination. We have already seen wine writers like Kerry O’Keefe in her fantastic book ‘Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines’ talk about the need for subregions in Montalcino.
As much as I would love to host a dinner focusing on a specific sub region of Montalcino, there isn’t yet that level of understanding when it comes to sub regions of Montalcino as there is with Barolo and Barbaresco. I am sure, if there was specific sub regions recognised, consumers would have a far greater understanding of Montalcino and it’s wines. Until the time comes, I think it will be up to fellow imports and educators to somehow get the message across to consumers.