Pasquale from Fatalone is coming to Oz…. For Rootstock Sydney 2014, 8 – 9 February Carriageworks


We love the wines of Pasquale Petrera  from Fatalone winery in Gioia del Colle in Puglia. I first tried the wines of Fatalone at Radici del Sud in June 2012. As soon as I tried the wines, I knew we had to have these in Australia.

Well the good news is that Pasquale is now coming out to Australia for the natural wine festival Rootstock to showcase his range of wines. Pasquale will be pouring wines from his family estate and I look forward to joining Pasquale and hearing what he has to say about Gioia del Colle, Puglia and his amazing winery. It should be a great few days.

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The huge success of our sold out inaugural Rootstock Sydney festival in 2013, sees us move to an exciting and larger (!) home at the iconic heritage listed Carriageworks building.

Join us for one, or all three, Wine Festival sessions. A rare opportunity to meet inspiring and exceptional artisans and growers from around the world who share common philosophies on sustainability, and wines that are alive and expressive. Taste from over 50 International and Australian wine artisans showcasing over 200 of today’s most unique and exciting wines.

16 Masterclasses entertain and enlighten. Wine masterclasses are hosted by 2 of Australia’s leading wine writers and journalists, Max Allen and Rootstock Sydney’s very own Mike Bennie. Joined by an exciting line up of local and international wine artisans; international journalist and author Alice Feiring; and international musical maestro and wine enthusiast Giovanni Bietti. As part of Rootstock Sydney festivities Bietti performs at the Sydney Opera House on Monday 10th February!
Food Masterclasses take us on a journey through regional NSW with hosts Martin Boetz (Cooks Co-Op | Rushcutters), James Viles (Biota Dining) with Pecora Dairy (Robertson), Bryan Martin (Ravensworth | Clonakilla Wines). Kylie Kwong (Billy Kwong) with Aboriginal Elder Aunty Beryl Van Oploo showcase indigenous plants and fruits in their unique and personal masterclass. Learn how to make cheese and yoghurt with Kristen Allan. Talk and taste coffee with Rueben Hills, Mecca Espresso and La Soledad or beer with brewmasters Leonardo from Birra del Borgo and local brew crew Young Henry’s in their masterclasses and at their stalls.

Our Sunday Marketplace runs 10am-4pm. Featuring NSW’s top chefs and restaurateurs utilising NSW’s best produce. Sample authentic food from Billy Kwong & Outback Pride, 3 Blue Ducks & Bird Cow Fish, Martin Boetz Cook’s Co-Op, Movida & Wapengo Lake Oysters, Biota Dining & Pecora Dairy, Nomad, Vini, Fratelli Paradiso, Ocello, RivaReno Gelato and many more.

Both nights see the Rootstock Sydney Night Festivals from 5-11pm. An amazing line up of chefs will be cooking dishes based around their favourite wine, which will also be poured on the night. Luke Powell, Daniel Pepperell (10 William St), Mitch Orr (121BC), O Tama Carey (Berta), Kylie Kwong (Billy Kwong), Pasi Petanen (Cafe Paci), Mat Lindsay (Ester), Kristen Allan (Full Circle), Luke Burgess (Garagistes), Louis Tikaram (Longrain), James Parry & Daniel Puskas (Sixpenny), Clayton Wells (Momofuku Sei?bo), Federico Zanellato (Ormeggio), Mike Eggert & Jemma Whiteman (Pinbone), Shannon Debreceny (Three Blue Ducks). Create your own dining and drinking experience by visiting your favourite chef stalls throughout the evening. Guest DJ David Miller will provide the tunes!






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