So much industrial garbage is passed off as Moscato around the world. Real Moscato, that is Moscato d’Asti grown on the sides of mountains in the Langhe is the real deal. And when you talk to those in the Langhe about THE Moscato, there is one that is revered above all others, that is Paolo Saracco Moscato.
The 2012 available under screwcap and in 375ml bottles is one of their best yet with a swag of great reviews all stating the case.
Below is a review by Max Allen in the December edition of Gourmet Traveller as one of his top sparking picks.