I love the wines of Guiseppe Quintarelli and when I get the time, my aim is to put together over a ‘dozen of his wines over a time span of a dozen years’ with my fellow Quintarelli wine loving friends just to illustrate what a master he was. In his passing and in the future I think he will be (if he is not already now) recognised as one of Italy’s greatest forward thinking and most talented winemakers. He was able to think outside the square when most could only look in.
This wine, whilst made from primarily the Garganega grape which forms the basis of Soave, also includes smaller percentages of Sauvignon Blanc and Soarin (believed to be related to the Hungarian ‘Tokay’). and whilst not as ‘great’ or as complex of Quintarelli’s Amarone’s or Valpolicella’s it is a deserving wine under the great man’s label.
On the fourth day of being open, it is still as fresh and vibrant as day one and I would love to see this wine in four or five years time. Killer wine from a legendary producer.