Whilst I hate the craziness of Christmas, it is a good time to catch up with old friends and share a glass of wine and meal. Via @mondoimports we sell to restaurants all over Australia.
At the top end of Australia in Port Douglas, Tony Sassi of Sassi’s has been turning out some of the best Italian food in the north and originally from Melbourne he has quiet a following from all over Australia.
I supply Tony with Rosato from Basilicata and Abruzzo for his restaurant and they sell truckloads. The tropics is the perfect environment for cold Rosato and cold beer.
Over Christmas, Tony shuts the restaurant and returns to Melbourne to visit family. On his return last week, he cooked the team a fantastic Risotto, washed down with cold beer and Rosato or course.
If you are ever in Port Douglas, you should make the visit and eat at Sassi.
9 Grant Street