Fresh truffles, langhe vino & homemade risotto: a great night in….

Fresh black truffles

After nearly a week of tasting then lunch, tasting then dinner it is good to be arrive back at my apartment in the Langhe and stay here and cook. The views are amazing and so is the produce in this area.

Homemade Porcini and Truffle Risotto

Tonight I cooked a porcini risotto with fresh truffles and a Fennel-Radicchio salad. I bought a bottle of Giacosa Arneis for the risotto then opened a bottle of Vietti Castiglione Barolo 1989.

Some great bottles from the Langhe

It is good to be back in Italy, with great people that we import, eating great food and drinking great wine.

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