Yesterday was a scorching day in Melbourne. A top of 38 degrees Celsius with a minimum on 26 degrees. Not the ideal BBQ weather but with air conditioning the only hard part was the BBQ outside.
We started off with some Champagne to begin with before moving onto Chilli Prawns and the 2011 Pewsey Vale Eden Valley Riesling. This is one of my favorite Rieslings: great when young but also ages an absolute treat. This wine was singing last night and was the perfect match to the prawns. I would have been happy to stop at that and just eat Prawns and drink Riesling all night.
Next we moved onto some grilled Dory on the bbq match with some salads and in most instances the Riesling or aged Chardonnay (of if thinking Italian a bottle of Etna Bianco) would have worked well. Instead we had an aged bottle of Isole e Olena Chianti Classico 2006. This is one of my favorite Chianti’s from the 2006 vintage and it was drinking true to form.
It was also a perfect match to the fish. Whilst the fish was grilled, it still had some pretty strong flavors and the hint of age from the Chianti meant that they actually worked really well together. Fish and Chianti is not something I would normally match together, but on a hot Melbourne night, with the air conditioning on max, it worked out to be almost the PERFECT match.