Guess what is ready next week? Next Generation Wog Council Salami’s :-)

After a two and half month wait, this weekend I can finally dig into the Next Generation Wog Council Salami’s (NGWCS). These are the real deal and have a cult following amongst the D’Anna family. Allocations are quite strict and I make sure that the quota’s are adhered to 🙂

Team NGWC get to work early with a proper Italian production line in place.

That is myself with the Carlton beanie on the end tying the salami’s. Normally there is a bunch of ten to twelve mates and it takes us about twelve hours to complete the process.

Finishing the salamiI will post the results of the first salami taste test over the weekend….. Forza NGWCS 🙂

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