After a two and half month wait, this weekend I can finally dig into the Next Generation Wog Council Salami’s (NGWCS). These are the real deal and have a cult following amongst the D’Anna family. Allocations are quite strict and I make sure that the quota’s are adhered to 🙂
Team NGWC get to work early with a proper Italian production line in place.
That is myself with the Carlton beanie on the end tying the salami’s. Normally there is a bunch of ten to twelve mates and it takes us about twelve hours to complete the process.