A visit to the Langhe: for just one night…

Late afternoon in Treiso.
Late afternoon in Treiso.

It has been a busy trip this year with lot’s of stops for just one night. Throw in lunch and dinner with producers and suppliers and it normally means that eating dinner is the last thing you feel like at 8pm.  However as I have mentioned previously, sitting down one on one is by far the best way to work together especially considering Australia and Italy are so far away, so the opportunity to do this is very rare. Most of the time just once a year!!

Pizza at Per Bacco in La Morra
Pizza at Per Bacco in La Morra

After leaving Parma we drove up to La Morra first for lunch and were craving a proper VPN Neapolitan Pizza. The go to Pizza place in the Langhe is Per Bacco in the heart of La Morra and the pizza’s did not let us down. We ate five pizza’s between three of us and they were as good as I have had anywhere outside of Naples.

Old bottles from a cellar in Alba.
Old bottles from a cellar in Alba.

From lunch we headed to Alba where I do a bit of business buying bottles from old cellars. It is always good togo and see what is available from the treasure chest of old Barolo and Barbaresco. Yesterday the cellars were full with many old bottle of Monfortino and Produttori available to buy.

Dinner at La Ciau del Tornavento in Treiso.
Dinner at La Ciau del Tornavento in Treiso.

It is crazy how time flies when you are on the go and before we knew it, it was 8pm and time for dinner at La Ciau del Tornavento in Treiso. This amazing restaurant produces some of the best food in Italy and last night we were not disappointed. At La Ciau we caught up with Paolo Saracco and Massimo Benevelli. Two producers that we represent with pride in Australia. Whilst sales of both these wineries have gone through the roof in the last year (we have just done our first full container between the two wineries!!) I know that they are happy regardless of sales, as it is more about relationships than sales budgets. When I catch up with Paolo and Massimo in Barolo or Barbaresco I know the drill: plenty of fantastic wine and lot’s of food! Last night was exactly that and we did not arrive back to our hotel until close to 1am.

Dinner with Paolo Saracco (centre) and Massimo Bennevelli (right).
Dinner with Paolo Saracco (centre) and Massimo Bennevelli (right).

After just quick stop in the Langhe (less that 24 hours), today we headed in Milano for lunch with our Australian shipping agent (Vito Bonino!!) who has been with us for most of our trip and our Italian contact. More on that later!!

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