Steak and Valpolicella.
Last week I pulled out an old bottle of Masi 64 Valpolicella that I picked up for under $20 a bottle in Italy. With wines this old, you never know what you are going to get. Sometimes it is more about the bottle than the actual wine. Luckily for us, this wine was in peak form and showed so beautifully. Imagine the life and the travels of this wine before it landed on my table 39 years after being made….
Wow!